|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 55 of 68 found articles
| Title: |
Sour dough fermentation of barley flours with varied content of mixed-linked (1→3), (1→4) β-d-glucans |
| Author: |
Marklinder, I. Johansson, L. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 12 (1995) nr. C pages 9 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 68 found articles
| << previous | next >> |