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Journal description
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Details for article 14 of 24 found articles
| Title: |
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance |
| Author: |
Kim, Soo-Hwan Park, Sang-Hyun Ahn, Jun-Bae Kang, Dong-Hyun |
| Appeared in: |
Food microbiology |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 24 found articles
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