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Journal description
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Details for article 7 of 17 found articles
| Title: |
Microbial community structure and interactions between Aspergillus oryzae and bacteria in traditional solid-state fermentation of Jiangqu |
| Author: |
Zhou, Jiawei Wang, Jiayan Zhou, Yuanlu Liu, Kaiqiang Lu, Yuele Zhu, Linjiang Chen, Xiaolong |
| Appeared in: |
Food microbiology |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 17 found articles
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