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                                       Details for article 25 of 30 found articles
 
 
  Selection of food cultures with protective properties for cooked ham
 
 
Title: Selection of food cultures with protective properties for cooked ham
Author: Alessandria, Valentina
Ferrocino, Ilario
Carta, Valerio
Zuliani, Veronique
Seibert, Tim Martin
Soeltoft-Jensen, Jakob
Rantsiou, Kalliopi
Cocolin, Luca
Appeared in: Food microbiology
Paging: Volume 112 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands