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                                       Details for article 21 of 30 found articles
 
 
  Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
 
 
Title: Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
Author: Yang, Jun
Liang, Rongrong
Mao, Yanwei
Dong, Pengcheng
Zhu, Lixian
Luo, Xin
Zhang, Yimin
Yang, Xiaoyin
Appeared in: Food microbiology
Paging: Volume 112 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands