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Journal description
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Details for article 12 of 30 found articles
| Title: |
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives |
| Author: |
Huang, Wenkang Dong, Anran Pham, Huong Thi Zhou, Caitlin Huo, Zhaotong Wätjen, Anders Peter Prakash, Sangeeta Bang-Berthelsen, Claus Heiner Turner, Mark S. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 112 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 30 found articles
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