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  Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
 
 
Title: Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review
Author: Ma, Yue
Wu, Mengjie
Qin, Xiaojie
Dong, Qingli
Li, Zhuosi
Appeared in: Food microbiology
Paging: Volume 112 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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