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                                       Details for article 1 of 9 found articles
 
 
  Bacillus macerans—a new potent histamine producing micro-organism isolated from Italian cheese
 
 
Title: Bacillus macerans—a new potent histamine producing micro-organism isolated from Italian cheese
Author: Rodriguez-Jerez, J.J.
Giaccone, V.
Colavita, G.
Parisi, E.
Appeared in: Food microbiology
Paging: Volume 11 (1994) nr. 5 pages 7 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands