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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 12 of 12 found articles
| Title: |
The influence of process variables and inoculum composition on the sensory quality of kinema |
| Author: |
Sarkar, P.K. Tamang, J.P. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 11 (1994) nr. 4 pages 9 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 12 found articles
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