|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 8 found articles
| Title: |
Microbiological changes during ripening of Cendrat del Montsec, a goat's milk cheese |
| Author: |
Mor-Mur, M. Carretero, C. Pla, R. Guamis, B. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 11 (1994) nr. 3 pages 9 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 8 found articles
| << previous | next >> |