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                                       Details for article 2 of 8 found articles
 
 
  Effect of heating, pH and thermoradiation on inactivation of Vibrio vulnificus
 
 
Title: Effect of heating, pH and thermoradiation on inactivation of Vibrio vulnificus
Author: Ama, A.A.
Hamdy, M.K.
Toledo, R.T.
Appeared in: Food microbiology
Paging: Volume 11 (1994) nr. 3 pages 13 p.
Year: 1994
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands