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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 11 found articles
| Title: |
Microbiological and physicochemical characteristics of 'Anthotyro', a Greek traditional whey cheese |
| Author: |
Kalogridou-Vassiliadou, D. Tzanetakis, N. Litopoulou-Tzanetaki, E. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 11 (1994) nr. 1 pages 5 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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