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                                       Details for article 26 of 26 found articles
 
 
  Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily
 
 
Title: Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily
Author: Prestianni, Rosario
Matraxia, Michele
Naselli, Vincenzo
Pirrone, Antonino
Badalamenti, Natale
Ingrassia, Marzia
Gaglio, Raimondo
Settanni, Luca
Columba, Pietro
Maggio, Antonella
Bruno, Maurizio
Francesca, Nicola
Moschetti, Giancarlo
Alfonzo, Antonio
Appeared in: Food microbiology
Paging: Volume 107 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 26 found articles
 
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