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Journal description
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Details for article 16 of 26 found articles
| Title: |
High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures |
| Author: |
Zarzecka, Urszula Chajęcka-Wierzchowska, Wioleta Zakrzewski, Arkadiusz Zadernowska, Anna Fraqueza, Maria João |
| Appeared in: |
Food microbiology |
| Paging: | Volume 107 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 26 found articles
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