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Journal description
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Details for article 18 of 31 found articles
| Title: |
Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment |
| Author: |
Zhang, Yu Huang, Hung-Hsin Ma, Luyan Z. Masuda, Yoshimitsu Honjoh, Ken-ichi Miyamoto, Takahisa |
| Appeared in: |
Food microbiology |
| Paging: | Volume 104 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 31 found articles
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