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Journal description
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Details for article 1 of 31 found articles
| Title: |
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans |
| Author: |
Delgado-Ospina, Johannes Molina-Hernandez, Junior Bernardo Viteritti, Eduardo Maggio, Francesca Fernández-Daza, Fabián Felipe Sciarra, Pietro Serio, Annalisa Rossi, Chiara Paparella, Antonello Chaves-López, Clemencia |
| Appeared in: |
Food microbiology |
| Paging: | Volume 104 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 31 found articles
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