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Journal description
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Details for article 4 of 28 found articles
| Title: |
Assessment of the lysogenic status in the lactic acid bacterium O. oeni during the spontaneous malolactic fermentation of red wines |
| Author: |
Chaïb, Amel Claisse, Olivier Delbarre, Elodie Bosviel, Jade Le Marrec, Claire |
| Appeared in: |
Food microbiology |
| Paging: | Volume 103 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 28 found articles
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