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                                       Details for article 26 of 28 found articles
 
 
  The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
 
 
Title: The effects of cell-cell contact between Pichia kluyveri and Saccharomyces cerevisiae on amino acids and volatiles in mixed culture alcoholic fermentations
Author: Hu, Kai
Zhao, Hongyu
Edwards, Nathalia
Peyer, Lorenzo
Tao, Yongsheng
Arneborg, Nils
Appeared in: Food microbiology
Paging: Volume 103 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands