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Journal description
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Details for article 20 of 28 found articles
| Title: |
Pre-oxidation of spent lettuce wash water by continuous Advanced Oxidation Process to reduce chlorine demand and cross-contamination of pathogens during post-harvest washing |
| Author: |
Wang, Hongran Hasani, Mahdiyeh Wu, Fan Warriner, Keith |
| Appeared in: |
Food microbiology |
| Paging: | Volume 103 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 28 found articles
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