Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production
Titel:
Identification and selection of a new Saccharomyces cerevisiae strain isolated from Brazilian ethanol fermentation process for application in beer production
Auteur:
Lorca Mandujano, Gustavo P. Alves, Henrique C. Prado, Cleiton D. Martins, Jeferson G.O. Novaes, Hosana R. Maia de Oliveira da Silva, João Pedro Teixeira, Gleidson Silva Ohara, André Alves, Mateus H.R. Pedrino, Isadora C. Malavazi, Iran Paiva de Sousa, Cristina da Cunha, Anderson F.