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                                       Details for article 8 of 34 found articles
 
 
  Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
 
 
Title: Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
Author: Byun, Kye-Hwan
Na, Kyung Won
Ashrafudoulla, Md
Choi, Min Woo
Han, Sang Ha
Kang, Iksoon
Park, Si Hong
Ha, Sang-Do
Appeared in: Food microbiology
Paging: Volume 102 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 34 found articles
 
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