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Journal description
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Details for article 5 of 34 found articles
| Title: |
Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions |
| Author: |
Chmiel, Marta Roszko, Marek Hać-Szymańczuk, Elżbieta Cegiełka, Aneta Adamczak, Lech Florowski, Tomasz Pietrzak, Dorota Bryła, Marcin Świder, Olga |
| Appeared in: |
Food microbiology |
| Paging: | Volume 102 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 34 found articles
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