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                                       Details for article 21 of 34 found articles
 
 
  Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
 
 
Title: Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
Author: Wu, Shilin
Xu, Xueming
Yang, Na
Jin, Yamei
Jin, Zhengyu
Xie, Zhengjun
Appeared in: Food microbiology
Paging: Volume 102 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands