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                                       Details for article 6 of 14 found articles
 
 
  Prevalence of enterococci in frozen dairy products and their pathogenicity
 
 
Title: Prevalence of enterococci in frozen dairy products and their pathogenicity
Author: Batish, V.K.
Chander, Harish
Ranganathan, B.
Appeared in: Food microbiology
Paging: Volume 1 (1984) nr. 4 pages 8 p.
Year: 1984
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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