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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 10 of 14 found articles
| Title: |
Selection of micro-organisms for use in the fermentation of soy sauce |
| Author: |
Sugiyama, Shin-ichi |
| Appeared in: |
Food microbiology |
| Paging: | Volume 1 (1984) nr. 4 pages 9 p. |
| Year: |
1984 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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