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                                       Details for article 12 of 17 found articles
 
 
  Influence of water activity on microbial development in minced, cured pork, in relation to gas headspace composition
 
 
Title: Influence of water activity on microbial development in minced, cured pork, in relation to gas headspace composition
Author: Blickstad, Elisabeth
Appeared in: Food microbiology
Paging: Volume 1 (1984) nr. 3 pages 9 p.
Year: 1984
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands