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                                       Details for article 3 of 14 found articles
 
 
  Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract
 
 
Title: Antioxidant Properties of Green and Black Tea, and their Potential Ability to Retard the Progression of Eye Lens Cataract
Author: Thiagarajan, Geetha
Chandani, Sushil
Sundari, C.Sivakama
Rao, S.Harinarayana
Kulkarni, Ajay V.
Balasubramanian, D.
Appeared in: Experimental eye research
Paging: Volume 73 (2001) nr. 3 pages 9 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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