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                                       Details for article 7 of 24 found articles
 
 
  Food aversion: A critical balance between allergen-specific IgE levels and taste preference
 
 
Title: Food aversion: A critical balance between allergen-specific IgE levels and taste preference
Author: Mirotti, Luciana
Mucida, Daniel
de Sá-Rocha, Luis Carlos
Costa-Pinto, Frederico Azevedo
Russo, Momtchilo
Appeared in: Brain, behavior, and immunity
Paging: Volume 24 (2010) nr. 3 pages 6 p.
Year: 2010
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands