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                                       Details for article 52 of 91 found articles
 
 
  In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction
 
 
Title: In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction
Author: Wang, Mengting
Chen, Jianchu
Ye, Xingqian
Liu, Donghong
Appeared in: Bioorganic chemistry
Paging: Volume 101 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands