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  A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
 
 
Title: A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit
Author: Riolo, Mario
Villena, Ana Moreno
Calpe, Jorge
Luz, Carlos
Meca, Giuseppe
Tuccitto, Nunzio
Cacciola, Santa Olga
Appeared in: Biological control
Paging: Volume 189 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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