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                                       Details for article 3 of 51 found articles
 
 
  Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
 
 
Title: Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
Author: Abouloifa, Houssam
Gaamouche, Sara
Rokni, Yahya
Hasnaoui, Ismail
Bellaouchi, Reda
Ghabbour, Nabil
Karboune, Salwa
Brasca, Milena
D'Hallewin, Guy
Ben Salah, Riadh
Saalaoui, Ennouamane
Asehraou, Abdeslam
Appeared in: Biological control
Paging: Volume 152 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 51 found articles
 
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