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                                       Details for article 10 of 174 found articles
 
 
  A national cuisine or a nation of cuisines? Cross-cultural connections and the nature of Indian food
 
 
Title: A national cuisine or a nation of cuisines? Cross-cultural connections and the nature of Indian food
Author: Biswas, Santayan
Appeared in: Appetite
Paging: Volume 56 (2011) nr. 2 pages 1 p.
Year: 2011
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 174 found articles
 
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