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                                       Details for article 8 of 12 found articles
 
 
  Perceptual channels for the texture of a food
 
 
Title: Perceptual channels for the texture of a food
Author: Booth, D.A
Earl, T
Mobini, S
Appeared in: Appetite
Paging: Volume 40 (2003) nr. 1 pages 8 p.
Year: 2003
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 12 found articles
 
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