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Journal description
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Details for article 8 of 11 found articles
| Title: |
Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt |
| Author: |
Huggins, Robyn L. Di Nicolantonio, Robert Morgan, Trefor O. |
| Appeared in: |
Appetite |
| Paging: | Volume 18 (1992) nr. 2 pages 9 p. |
| Year: |
1992 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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