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                                       Details for article 17 of 32 found articles
 
 
  Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
 
 
Title: Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables
Author: Bakke, Alyssa J.
Stubbs, Cody A.
McDowell, Elliott H.
Moding, Kameron J.
Johnson, Susan L.
Hayes, John E.
Appeared in: Appetite
Paging: Volume 126 (2018) nr. C pages 90-101
Year: 2018
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands