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Journal description
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Details for article 57 of 61 found articles
| Title: |
What makes the hedonic experience of a meal in a top restaurant special and retrievable in the long term? Meal-related, social and personality factors |
| Author: |
Muñoz, Francisco Hildebrandt, Andrea Schacht, Annekathrin Stürmer, Birgit Bröcker, Felix Martín-Loeches, Manuel Sommer, Werner |
| Appeared in: |
Appetite |
| Paging: | Volume 125 (2018) nr. C pages 454-465 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 61 found articles
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