|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 61 found articles
| Title: |
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers? |
| Author: |
Byrd, Karen Almanza, Barbara Ghiselli, Richard F. Behnke, Carl Eicher-Miller, Heather A. |
| Appeared in: |
Appetite |
| Paging: | Volume 125 (2018) nr. C pages 474-485 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 61 found articles
| next >> |