Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality
Titel:
Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality
Auteur:
Armanini, Eduardo H. Boiago, Marcel M. de Oliveira, Paulo Vinícius Roscamp, Eduardo Strapazzon, João V. de Lima, Andressa G. Copetti, Priscila M. Morsch, Vera M. de Oliveira, Fernanda C. Wagner, Roger Santurio, Janio M. da Rosa, Gilnéia Da Silva, Aleksandro S.