Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot
Titel:
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot
Auteur:
Clariget, Juan Banchero, Georgget Luzardo, Santiago Fernández, Enrique Pérez, Eduardo La Manna, Alejandro Saravia, Anderson del Campo, Marcia Ferrés, Alvaro Canozzi, Maria Eugênia Andrighetto