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Adding α-tocopherol-selenium and ascorbic acid to periparturient sow diets influences hemogram, lipid profile, leptin, oxidant/antioxidant imbalance, performance and neonatal piglet mortality |
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Titel: |
Adding α-tocopherol-selenium and ascorbic acid to periparturient sow diets influences hemogram, lipid profile, leptin, oxidant/antioxidant imbalance, performance and neonatal piglet mortality |
Auteur: |
Gaykwad, Chandra Kiran De, Ujjwal Kumar Jadhav, Sunil E. Chethan, G.E. Akhilesh, Sahoo, Nihar Ranjan Mondal, D.B. Gaur, G.K. Verma, Med Ram Chaudhuri, Pallab |
Verschenen in: |
Research in veterinary science |
Paginering: |
Jaargang 125 (2019) nr. C pagina's 360-369 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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