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                                       Details for article 29 of 29 found articles
 
 
  Vitamin E, Oxygen Consumption and Peroxidation in Tissues of Lambs Given Cod Liver Oil
 
 
Title: Vitamin E, Oxygen Consumption and Peroxidation in Tissues of Lambs Given Cod Liver Oil
Author: Rochester, S.
Caravaggi, C.
Appeared in: Research in veterinary science
Paging: Volume 12 (1971) nr. 2 pages 119-122
Year: 1971
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands