Effects of dietary CLA supplementation, parity and different concentrate levels before calving on immunoglobulin G1, G2 and M concentrations in dairy cows
Titel:
Effects of dietary CLA supplementation, parity and different concentrate levels before calving on immunoglobulin G1, G2 and M concentrations in dairy cows
Auteur:
Eger, Melanie Horn, Jana Hussen, Jamal Schuberth, Hans-Joachim Scharf, Maria Meyer, Ulrich Dänicke, Sven Bostedt, Hartwig Breves, Gerhard