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                                       Details for article 7 of 9 found articles
 
 
  Mead acid (20:3n-9) and n-3 polyunsaturated fatty acids are not associated with risk of posterior longitudinal ligament ossification: Results of a case-control study
 
 
Title: Mead acid (20:3n-9) and n-3 polyunsaturated fatty acids are not associated with risk of posterior longitudinal ligament ossification: Results of a case-control study
Author: Hamazaki, Kei
Kawaguchi, Yoshiharu
Nakano, Masato
Yasuda, Taketoshi
Seki, Shoji
Hori, Takeshi
Hamazaki, Tomohito
Kimura, Tomoatsu
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 96 (2015) nr. C pages 6 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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