Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
Titel:
Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
Auteur:
Taha, Ameer Y. Cheon, Yewon Faurot, Keturah F. MacIntosh, Beth Majchrzak-Hong, Sharon F. Mann, J. Douglas Hibbeln, Joseph R. Ringel, Amit Ramsden, Christopher E.
Verschenen in:
Prostaglandins, leukotrienes and essential fatty acids