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  Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women
 
 
Title: Age-related changes of dietary intake and blood eicosapentaenoic acid, docosahexaenoic acid, and arachidonic acid levels in Japanese men and women
Author: Kawabata, Terue
Hirota, Satoko
Hirayama, Tomoko
Adachi, Naoko
Hagiwara, Chie
Iwama, Noriko
Kamachi, Keiko
Araki, Eiji
Kawashima, Hiroshi
Kiso, Yoshinobu
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 84 (2011) nr. 5-6 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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