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                                       Details for article 4 of 10 found articles
 
 
  Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants
 
 
Title: Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants
Author: Sala-Vila, A.
Campoy, C.
Castellote, A.I.
Garrido, F.J.
Rivero, M.
Rodríguez-Palmero, M.
López-Sabater, M.C.
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 74 (2006) nr. 2 pages 6 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands