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                                       Details for article 8 of 9 found articles
 
 
  Regular ingestion of opuntia robusta lowers oxidation injury
 
 
Title: Regular ingestion of opuntia robusta lowers oxidation injury
Author: Budinsky, A.
Wolfram, R.
Oguogho, A.
Efthimiou, Y.
Stamatopoulos, Y.
Sinzinger, H.
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 65 (2001) nr. 1 pages 6 p.
Year: 2001
Contents:
Publisher: Harcourt Publishers Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands