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                                       Details for article 3 of 7 found articles
 
 
  Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of northern Nigerian women
 
 
Title: Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of northern Nigerian women
Author: Knox, E.
VanderJagt, D.J.
Shatima, D.
Huang, Y.-S.
Chuang, L.-T.
Glew, R.H.
Appeared in: Prostaglandins, leukotrienes and essential fatty acids
Paging: Volume 63 (2000) nr. 4 pages 8 p.
Year: 2000
Contents:
Publisher: Harcourt Publishers Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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