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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 5 of 14 found articles
| Title: |
Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption |
| Author: |
Brown, A.J. Pang, E. Roberts, D.C.K. |
| Appeared in: |
Prostaglandins, leukotrienes and essential fatty acids |
| Paging: | Volume 44 (1991) nr. 2 pages 4 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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