Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues
Titel:
Impact of dietary n-3 polyunsaturated fatty acid intake during the perinatal and post-weaning periods on the phospholipid and ganglioside composition of olfactory tissues
Auteur:
Khoury, Spiro Soubeyre, Vanessa Cabaret, Stéphanie Grégoire, Stéphane Mézière, Esther Masson, Elodie Grosmaitre, Xavier Bretillon, Lionel Berdeaux, Olivier Acar, Niyazi Le Bon, Anne Marie
Verschenen in:
Prostaglandins, leukotrienes and essential fatty acids